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Chinese Ginger Eggplant w/Shiitake & Quinoa

Twice cooked eggplant, slow cooked sweet leek, shiitake mushrooms & steamed quinoa with the warmth of ginger - all nestled in a deliciously salty umami kombu dashi broth... this perfectly macro-balanced meal awakens the tastebuds and comforts you with each bite.

ContainsFish, Soy, Sesame

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Dietaries

Gluten free
Dairy free
Egg free
Nut free
Low fat
Low carb
Low calorie
Calorie smart
Vegan

Ingredients

Eggplant, large chunks, Leek - white parts only, sliced, Quinoa, tri colour, Water, filtered, Shiitake mushroom, fresh - whole, Tamari (Soy), Coriander root, cleaned & chopped, Dashi Powder, vegan (kombu) (Fish, Soy), Spring onion tips (green), sliced, Sesame oil, Ginger (fresh), julienne, Garlic-crushed, Green chilli, de-seed & slice

Nutritional information

Serving 320gPer servePer 100g
Energy1079 kJ
258 Cal
337 kJ
81 Cal
Protein12 g4 g
Fat, total5 g2 g
Saturated1 g0 g
Carbohydrates35 g11 g
Sugars8 g2 g
Sodium27 mg8 mg
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