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Beef Bourguignon wHerbed Mash & Green Beans

A french dish with a Low FODMAPS twist. Beef slow cooked for hours, with Oyster Mushrooms, creamy whipped herby mash and steamed green beans. The smells of Sundays in winter....

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Dietaries

Gluten free
Dairy free
FODMAP
Nut free
Egg free
No onion or garlic
Soy free

Ingredients

Lean beef, Chat Potatoes, Green beans, cross cut, Water, Carrots, Zucchini, chopped, Vegan red wine, Oyster mushrooms, Celery, Prosciutto (GF), Tomato paste (GF), Parsley, fresh, Green onion (tips), Garlic infused olive oil (Low FODMAP), Plain Flour (GF), Salt, Mixed herbs, fresh, Vegan stock (GF & Low FODMAP), Rosemary, Thyme, fresh, Black pepper, cracked, fine, Bay leaves

Nutritional information

Serving 320gPer servePer 100g
Energy3206 kJ
766 Cal
1002 kJ
239 Cal
Protein18 g6 g
Fat, total71 g22 g
Saturated29 g9 g
Carbohydrates13 g4 g
Sugars3 g1 g
Sodium343 mg107 mg
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