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Fish & Lentil Curry w/Potatoes

You can taste the healthy in this fish curry... it's deeply aromatic, loaded with lentils and vegetables and goes perfectly with steamed brown rice*. Nothing else to add, except perhaps a dollop of yoghurt. *Family size (only) includes steamed brown rice

ContainsFish, Soy, Sesame, Sulphites

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Dietaries

Gluten free
Dairy free
Egg free
Nut free
Low fat

Ingredients

White fish (Hoki Loin), Potato (chat) - halved/quartered, Coconut milk, Brown lentil, Carrots - half moons, Water, filtered, Butternut pumpkin - 2cm dice, Brown Onion - chopped, Spinach leaves, raw, Tamarind paste (Sulphites), Tamari (Soy), Extra virgin olive oil, Seaweed (kombu), Sesame oil, Fish sauce (VGN) (Soy), Garlic, Vegan stock (GF & Low FODMAP), Ginger (fresh), grated, Turmeric, ground, Garam masala, Cumin, ground, Coriander root, Chilli flakes, Kaffir lime leaves

Nutritional information

Serving 320gPer servePer 100g
Energy2309 kJ
552 Cal
722 kJ
172 Cal
Protein41 g13 g
Fat, total24 g7 g
Saturated16 g5 g
Carbohydrates38 g12 g
Sugars12 g4 g
Sodium812 mg254 mg
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