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Roast Lamb & Quinoa w/Eggplant & Tahini Drizzle

Sunday night roast done a little differently. Perfectly roasted and sliced lamb shoulder, a quinoa & roasted vegetable medley and creamy tahini & lemon drizzle! Makes you feel like you did your body good... and your tastebuds!

ContainsSesame

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Dietaries

Gluten free
Egg free
Dairy free
Nut free
Soy free

Ingredients

Lamb shoulder - large dice, Quinoa, tri colour, Eggplant, Tomatoes, Zucchini, chopped, Fennel, Fire roasted red pepper, Tahini (Sesame), Water, boiled, Lemon juice, Garlic infused oil (Low FODMAP), Mixed herbs, fresh, Fenugreek, ground (organic), Paprika, Hungarian, Coriander seed, Cumin, ground, Salt, Black pepper, cracked, fine

Nutritional information

Serving 320gPer servePer 100g
Energy2597 kJ
621 Cal
812 kJ
194 Cal
Protein45 g14 g
Fat, total29 g9 g
Saturated8 g3 g
Carbohydrates41 g13 g
Sugars8 g3 g
Sodium350 mg109 mg
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