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Lime & Lemongrass Tofu w/Noodles & Greens

A Vietnamese inspired dish that wakes up your taste buds. Beautifully infused and baked tofu tossed with vermicelli noodles and Asian greens, with a hint of chilli. This dish feels like spring is just around the corner!

ContainsSoy, Cashew

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Dietaries

Gluten free
Dairy free
Egg free
FODMAP
Vegan
Whole food plant based
No onion or garlic
Low fat

Preparation and storage notes

Heat defrosted meal in 1-2 minute increments until evenly hot throughout.
Alternative method: Alternative method: heat saucepan or wok on stovetop and add meal - stirring until heated evenly throughout.

Ingredients

Tofu (Soy), Gai lan, Zucchini - large dice, Rice noodles, Snow peas, raw, Green beans (baby), whole, Cashew nuts, Fish sauce (VGN) (Soy), Lemongrass, fresh, Rice wine vinegar, Garlic infused olive oil (Low FODMAP), Ginger (fresh), julienne, Lime juice, Spring onion tips (green), sliced, Lime zest, Coriander, fresh, Salt, Kaffir lime leaves

Nutritional information

Serving 320gPer servePer 100g
Energy2129 kJ
509 Cal
665 kJ
159 Cal
Protein30 g9 g
Fat, total19 g6 g
Saturated4 g1 g
Carbohydrates51 g16 g
Sugars4 g1 g
Sodium511 mg160 mg
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