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Eggplant & Chickpea Tagine w/Quinoa & Peas

Spiced chickpeas & roasted eggplant slow cooked in a Moroccan inspired tomato reduction. Finished with toasted almonds & preserved lemon and served on a bed of steamed quinoa and sweet peas. A complete & balanced vegan dish, loaded with flavour!

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Dietaries

Gluten free
Vegetarian
Vegan
Dairy free
Low fat
Egg free
Whole food plant based
Low calorie
Low carb
Calorie smart
Soy free

Ingredients

Chickpea, Eggplant, Tinned tomato, Quinoa, tri colour, Green peas (frozen), Onion, brown, Fennel, Almonds, Preserved lemon, Mint, fresh, Olive oil, Lemon juice, GF Vegetable stock (low FODMAP), Cumin, ground, Turmeric, ground, Paprika, Hungarian, Coriander root, cleaned & chopped, Garlic, Cinnamon stick

Nutritional information

Serving 320gPer servePer 100g
Energy1626 kJ
389 Cal
508 kJ
121 Cal
Protein18 g6 g
Fat, total9 g3 g
Saturated1 g0 g
Carbohydrates50 g16 g
Sugars10 g3 g
Sodium468 mg146 mg
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