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Thai Red Curry wChicken & Quinoa

This lovely mild curry has just the right amount of everything... browned chicken thigh, a medley of crisp, tender vegetables and just the right mouth feel! Served on a bed of quinoa, simply reheat & enjoy!

ContainsCrustacean, Fish

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Dietaries

Gluten free
Dairy free
Nut free
Egg free

Ingredients

Chicken thighs - diced, Coconut milk, Quinoa, tri colour, Water, Green beans, cross cut, Capsicum, Red & Green-julienne, Carrots-julienne, Broccoli, florets, Brown Onion - Julienne, Snow peas - cut on diagonal, Red curry paste (GF) (Crustacean, Fish), Lime juice, Spring Onion, Olive oil, Vegan stock (GF & Low FODMAP), Salt, Coriander root, cleaned & chopped, Coconut oil (organic), White pepper

Nutritional information

Serving 320gPer servePer 100g
Energy3142 kJ
751 Cal
982 kJ
235 Cal
Protein52 g16 g
Fat, total36 g11 g
Saturated21 g7 g
Carbohydrates48 g15 g
Sugars11 g4 g
Sodium1185 mg370 mg
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