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Chinese Ginger Eggplant w/Chicken & Quinoa

Twice cooked eggplant, slow cooked sweet leek, browned chicken thigh & steamed quinoa with the warmth of ginger - all nestled in a deliciously salty umami kombu dashi broth... this perfectly macro-balanced meal awakens the tastebuds and comforts you with each bite.

ContainsFish, Soy, Sesame

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Dietaries

Gluten free
Dairy free
Egg free
Nut free
Low fat
Low carb
Low calorie
Calorie smart

Ingredients

Eggplant, large chunks, Chicken thighs - diced, Leek - white parts only, sliced, Quinoa, tri colour, Water, filtered, Tamari (Soy), Coriander root, cleaned & chopped, Dashi Powder, vegan (kombu) (Fish, Soy), Shiitake mushroom (dried), sliced, Spring onion tips (green), sliced, Sesame oil, Ginger (fresh), julienne, Garlic-crushed, Green chilli, de-seed & slice

Nutritional information

Serving 320gPer servePer 100g
Energy1165 kJ
278 Cal
364 kJ
87 Cal
Protein24 g8 g
Fat, total9 g3 g
Saturated2 g1 g
Carbohydrates21 g7 g
Sugars6 g2 g
Sodium79 mg25 mg
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