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Mushroom Stroganoff with Gluten Free Pasta

Succulent mushrooms melded together with a creamy cashew sauce brings this traditional comfort meal back into rotation. Served on a bed of gluten-free pasta.

ContainsSoy, Cashew

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Dietaries

Gluten free
Dairy free
Egg free
Vegan

Ingredients

Water, filtered, Mushrooms, quartered, Onion, wedges, Gluten free pasta, spirals, Cashew nuts (soaked overnight and drained), Spinach leaves, Worcestershire sauce (GF & VGN), Tomato paste (GF), Dijon mustard, Tamari (Soy), Garlic-crushed, Vegan stock (GF & Low FODMAP), Parsley, fresh, Lemon juice, Salt, Paprika, Hungarian, Thyme, fresh, Black pepper, cracked, fine

Nutritional information

Serving 320gPer servePer 100g
Energy1610 kJ
385 Cal
503 kJ
120 Cal
Protein11 g3 g
Fat, total12 g4 g
Saturated2 g1 g
Carbohydrates56 g17 g
Sugars7 g2 g
Sodium1085 mg339 mg
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