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Lentil Bolognaise wGluten Free Spaghetti

Packed with flavour and loaded with fibre, this slow cooked lentil ragu is perfectly paired with gluten-free spaghetti, cooked al dente. A perfect meal for your meat-free weeknight.

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Dietaries

Gluten free
Vegetarian
Vegan
Dairy free
Low fat
FODMAP
Egg free
Nut free
Low calorie

Ingredients

Brown Lentil, tinned, Water, Vegan spaghetti (GF), Tinned tomato, Carrots, Capsicum - diced, Cherry tomatoes, Celery, Fresh Herbs, mixed, Garlic infused oil (Low FODMAP), Red wine vinegar, Vegan stock (GF & Low FODMAP), Salt, Black pepper, cracked, fine

Nutritional information

Serving 320gPer servePer 100g
Energy2125 kJ
508 Cal
664 kJ
159 Cal
Protein38 g12 g
Fat, total6 g2 g
Saturated1 g0 g
Carbohydrates66 g21 g
Sugars18 g6 g
Sodium1087 mg340 mg
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