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Pot Roast Chicken wBraised Red Lentils & Roast Pumpkin

Juicy chicken thigh cutlets roasted in a braise of red lentil, onion and sage. A squeeze of lemon juice brings this earthy dish to life. Served with sweet, roasted pumpkin.

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Dietaries

Gluten free
Nut free
Dairy free
Egg free

Ingredients

Chicken thigh cutlets - bone in/skin on, Water, Pumpkin, Jap (whole), Brown Onion - chopped, Red Lentil, Lemon - halved, squeezed & halves reserved, Thyme, fresh, GF Chicken stock powder (Low FODMAP), Parsley, fresh, Garlic - cloves halved, Olive oil, Sage, Salt, Black pepper, cracked, fine, Rosemary

Nutritional information

Serving 400gPer servePer 100g
Energy1992 kJ
476 Cal
498 kJ
119 Cal
Protein56 g14 g
Fat, total15 g4 g
Saturated5 g1 g
Carbohydrates21 g5 g
Sugars9 g2 g
Sodium399 mg100 mg
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