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Pizza Dough

Our pizza dough is made with locally milled biodynamic flour and is cold-proven for up to 24 hours giving it a characteristic nutty flavour. One ball will give you a 12-13" pizza base.

ContainsGluten, Wheat

Sizes

Dietaries

Vegetarian
Vegan
Nut free
Dairy free
Egg free
No onion or garlic

Preparation and storage notes

Using a rolling pin, shape dough on a floured surface to desired size. Place on a pizza stone or sturdy baking tray. Top with ingredients and bake on your highest oven setting. Cook until golden and bubbling.

Ingredients

Pizza flour, Water, 85% flour (Wheat), Extra virgin olive oil, Table salt, Fresh yeast

Nutritional information

Serving 240gPer servePer 100g
Energy2326 kJ
556 Cal
969 kJ
232 Cal
Protein13 g5 g
Fat, total8 g3 g
Saturated1 g0 g
Carbohydrates101 g42 g
Sugars1 g0 g
Sodium1147 mg478 mg
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