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FROZEN Bombay Potato and Eggplant Curry

This Bombay potato recipe is our take on the classic Indian recipe. In our version, we add eggplant and cook it until it melts in your mouth. They go perfectly with the potatoes.

Medium2 Serves

$18.00

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free

Preparation and storage notes

Defrost fully in bag. Place into microwave container and heat contents in microwave for 3-4 minutes or until hot throughout.

Ingredients

Chat Potato, Vegetable stock, Italian tin tomatoes, Red onion, Maple syrup, Eggplant, Lime, Coriander, Ginger, Garlic, Salt flakes, Chilli, Fennel seeds, Coriander ground, Cumin ground, Ground turmeric, Cardamom ground, Black pepper

Nutritional information

Serving 300gPer servePer 100g
Energy969 kJ
232 Cal
323 kJ
77 Cal
Protein8 g3 g
Fat, total2 g1 g
Saturated0 g0 g
Carbohydrates40 g13 g
Sugars21 g7 g
Sodium1555 mg518 mg
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