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Pork and Fennel Pizza GLUTEN FREE AND DAIRY FREE

Gluten free base, Italian pork and fennel sausage, red onion, chilli, vegan mozzarella, cashew parmesan, parsley, Napoli.

ContainsSoy, Cashew

Large2 Serves

$30.00

Dietaries

Egg free
Gluten free
Dairy free

Preparation and storage notes

Reheat in hot (220-230c) oven on a baking tray for 3-6 minutes or until cheese is bubbling.

Ingredients

Plain flour (GF), Water, Vegan mozzarella (Soy), Italian tin tomatoes, Red onion, Extra virgin olive oil, Chilli, Cashew parmesan, Fresh yeast, Table salt, Parsley, Xanthan gum, Olive oil, Caster sugar, Salt - pyramid

Nutritional information

Serving 290gPer servePer 100g
Energy2794 kJ
668 Cal
963 kJ
230 Cal
Protein15 g5 g
Fat, total33 g11 g
Saturated10 g3 g
Carbohydrates70 g24 g
Sugars3 g1 g
Sodium858 mg296 mg
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