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Potato and Ricotta Gnocchi

This lovely potato and ricotta gnocchi is light and super easy to cook. Dinner in a flash, just add your favorite sauce.

ContainsGluten, Wheat, Egg, Milk

Sizes

Dietaries

Vegetarian
No onion or garlic

Preparation and storage notes

Keep Frozen. Cook in boiling water for 6-7 minutes. Toss with your favourite sauce!

Ingredients

Ricotta (Milk), Flour (Wheat), Potato, Grated parmesan (Milk), Eggs, Nutmeg ground

Nutritional information

Serving 125gPer servePer 100g
Energy1038 kJ
248 Cal
830 kJ
198 Cal
Protein14 g11 g
Fat, total9 g7 g
Saturated5 g4 g
Carbohydrates28 g22 g
Sugars2 g2 g
Sodium227 mg182 mg
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