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Pea and Mint Arancini

Pea, broad bean and mint arancini with smoked mozzarella, and lemon aioli. These bad boys are gluten-free as well. Boom!

ContainsEgg, Milk

Sizes

Dietaries

Gluten free
Vegetarian
Nut free

Preparation and storage notes

Heat in oven (180-200c) on a lined baking tray for 10-15 minutes or until hot throughout.

Ingredients

Vegetable stock, Rice, White wine, Grated parmesan (Milk), Breadcrumbs (GF), Garlic aioli (Egg), Peas, Broad beans, Celery, raw, Lemon, Mint, Eggs

Nutritional information

Serving 250gPer servePer 100g
Energy2455 kJ
587 Cal
982 kJ
235 Cal
Protein20 g8 g
Fat, total28 g11 g
Saturated8 g3 g
Carbohydrates58 g23 g
Sugars3 g1 g
Sodium977 mg391 mg
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