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Asparagus, Pesto, Cherry Tomato Pizza

Ricotta Parmesan and garlic white base, roasted asparagus, cherry tomatoes, Mozzarella, Parmesan, Rocket

ContainsGluten, Wheat, Milk, Pine nut

Sizes

Dietaries

Egg free
Nut free

Preparation and storage notes

Reheat in hot (220-230c) oven on a baking tray for 4-6 minutes or until cheese is bubbling. Once hot and golden, remove from oven, slice pizza, scatter over rocket leaves. Enjoy !

Ingredients

Pizza flour, Water, Garlic base (Wheat), Ricotta (Milk), Asparagus, Pesto (Milk, Pine nut), Cherry tomatoes, 85% flour (Wheat), Rocket, Grated parmesan (Milk), Extra virgin olive oil, Table salt, Olive oil, Fresh yeast, Caster sugar, Salt - pyramid

Nutritional information

Serving 270gPer servePer 100g
Energy2441 kJ
583 Cal
904 kJ
216 Cal
Protein18 g7 g
Fat, total24 g9 g
Saturated6 g2 g
Carbohydrates70 g26 g
Sugars4 g1 g
Sodium998 mg370 mg
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