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Pumpkin and Oregano Arancini

Roasted pumpkin with oregano is folded through a creamy Parmesan Arancini base. It's then stuffed with smoked mozzarella, crumbed in gluten free bread crumbs, then ready for you to enjoy.

ContainsEgg, Milk

Sizes

Dietaries

Gluten free
Vegetarian
Nut free

Preparation and storage notes

Heat in oven at 180c until hot through. Enjoy with lemon aioli.

Ingredients

Vegetable stock, Pumpkin, Arborio rice, Parmesan (Milk), White wine, Breadcrumbs (GF), Eggs, Plain flour (GF), Smoked mozzarella (Milk), Oregano Fresh

Nutritional information

Serving 50gPer servePer 100g
Energy245 kJ
59 Cal
491 kJ
117 Cal
Protein4 g7 g
Fat, total2 g5 g
Saturated1 g3 g
Carbohydrates5 g10 g
Sugars1 g2 g
Sodium172 mg344 mg
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