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Gluten Free Pizza Dough

Frozen for your convenience, our gluten-free pizza base is ready to shape and bake. Just add toppings. One dough makes a 12-13 inch pizza.

Sizes

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
No onion or garlic

Preparation and storage notes

If frozen, defrost fully before using. Place on lightly floured silicone paper. Shape into desired size using a little gluten free flour to stop it from sticking to the paper. Top and bake on a pizza stone in a hot oven.

Ingredients

Plain flour (GF), Water, Olive oil, Magic bread flour, Fresh yeast, Table salt, Xanthan gum

Nutritional information

Serving 330gPer servePer 100g
Energy3601 kJ
861 Cal
1091 kJ
261 Cal
Protein22 g7 g
Fat, total31 g9 g
Saturated5 g1 g
Carbohydrates113 g34 g
Sugars3 g1 g
Sodium1285 mg390 mg
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