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Texan Pulled Brisket Burgers, Slaw and Smoky BBQ sauce

Texas spiced Beef Brisket, slowly cooked for 6-8 hours, then pulled apart and smoky BBQ sauce is added to make a good thing GREAT ! We also send you Brioche bun, zingy slaw with dressing and house pickled onions to top it all off..."GiddyUP"

ContainsGluten, Wheat, Egg, Milk

Sizes

Preparation and storage notes

Heat pulled brisket meat in microwave or in oven until hot through. Toast/ warm the buns in oven or under a grill. Toss slaw into a bowl with the dressing and mix well. Place brisket on toasted bun, then dressed slaw and finish with pickled onion.

Ingredients

Beef, Sweet baby rays Barbeque sauce (GF), Brioche buns (Wheat, Egg, Milk), Brown onion, Red cabbage, White cabbage, Beef jus, Pickled red onion [Red onion, Vinegar, Water, Sugar, Table salt], Carrots, Worcestershire sauce, Spiced lime dressing [Lime, Extra virgin olive oil, Spring onion, Jalapeno, Peeled garlic, Salt flakes, Cumin ground, Smoked Paprika, Freshly ground pepper, Allspice], Brown sugar, Garlic, Smoked Paprika, Flat parsley, Black pepper, Garlic powder, Onion powder

Nutritional information

Serving 400gPer servePer 100g
Energy6553 kJ
1566 Cal
1638 kJ
392 Cal
Protein58 g15 g
Fat, total99 g25 g
Saturated42 g11 g
Carbohydrates106 g27 g
Sugars73 g18 g
Sodium1519 mg380 mg
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