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Roasted root vegetables

Seasonal roasted root vegetables.

Sizes

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free

Preparation and storage notes

Heat on a baking tray in a moderate (180-200c) oven for 5-7 minutes or until hot throughout.

Ingredients

Carrots, Beetroot, Parsnip, Sweet potato, Extra virgin olive oil, Salt flakes

Nutritional information

Serving 150gPer servePer 100g
Energy761 kJ
182 Cal
507 kJ
121 Cal
Protein5 g3 g
Fat, total3 g2 g
Saturated0 g0 g
Carbohydrates28 g19 g
Sugars17 g12 g
Sodium328 mg218 mg
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