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Potato and Rosemary Pizza GLUTEN FREE AND DAIRY FREE

Gluten free base, confit garlic, potato, cashew parmesan, rosemary, vegan mozzarella, caramelised onion.

ContainsSoy, Cashew

Large2 Units

$30.00

Dietaries

Vegetarian
Egg free
Gluten free
Dairy free

Preparation and storage notes

Reheat in hot (220-230c) oven on a baking tray for 3-6 minutes or until cheese is bubbling.

Ingredients

Plain flour (GF), Water, Vegan mozzarella (Soy), Chat Potato, Brown onion, Extra virgin olive oil, Peeled garlic, Cashew parmesan, Canola oil, Fresh yeast, Table salt, Xanthan gum, Rosemary Fresh

Nutritional information

Serving 335gPer servePer 100g
Energy3070 kJ
734 Cal
916 kJ
219 Cal
Protein17 g5 g
Fat, total36 g11 g
Saturated10 g3 g
Carbohydrates78 g23 g
Sugars3 g1 g
Sodium829 mg247 mg
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