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Cauliflower and Chickpea Curry

This butter chicken inspired recipe is rich with spices and coconut cream. Finished with lime juice and coriander, it's a crowd pleaser for sure.

Sizes

Dietaries

Gluten free
Vegetarian
Vegan
Dairy free
Egg free
Nut free

Preparation and storage notes

Heat in a microwave container for 2-3 minutes or until hot throughout. Serve with your favourite rice and warm naan bread.

Ingredients

Chickpeas, Cauliflower, Vegetable stock, Italian tin tomatoes, Coconut cream, Brown onion, Coriander, Lemon, Garlic, Tomato paste, Ginger, Fresh ginger, Kashmiri Chilli, Table salt, Caster sugar, Star anise, Garam masala, Cumin, Coriander ground, Cinnamon stick, Cumin ground, Cardamom pods, Ground turmeric, Cloves ground

Nutritional information

Serving 300gPer servePer 100g
Energy1133 kJ
271 Cal
378 kJ
90 Cal
Protein12 g4 g
Fat, total11 g4 g
Saturated7 g2 g
Carbohydrates25 g8 g
Sugars7 g2 g
Sodium903 mg301 mg
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