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Sicilian Caponata Relish

Sicilian Caponata is one of Sicily’s essential relishes, made from eggplant, onions, capsicum, celery and tomatoes with briny local olives, capers, sweet raisins and fresh mint and parsley.

Medium1 Serve

$14.00

Preparation and storage notes

A great relish to stir through cooked pasta or on toasty sour dough.

Ingredients

Brown onion, Italian tin tomatoes, Red capsicum, Red wine vinegar, White wine, Celery, Raisins, Pitted olives, Eggplant, Baby capers, Brown sugar, Parsley, Peeled garlic, Mint, Bay leaves

Nutritional information

Serving 300gPer servePer 100g
Energy733 kJ
175 Cal
244 kJ
58 Cal
Protein5 g2 g
Fat, total2 g1 g
Saturated0 g0 g
Carbohydrates26 g9 g
Sugars25 g8 g
Sodium245 mg82 mg
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