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FROZEN Italian Sunday Lamb Roast and Gravy

This traditional Italian Sunday lamb roast is a long-time favorite. Marinated in fresh herbs, garlic, and lemon, then slow roasted for many hours. We have already added the lovely gravy, you just need to add is the roasted vegetables, roast potatoes or salad. Easy and no fuss to serve and enjoy when the family comes around.

Medium2 Serves

$34.00

Dietaries

Gluten free
No added gluten
Dairy free
Egg free

Preparation and storage notes

Heat in microwave for 2-3 minutes on high or heat in oven at 180c for 10-15 minutes or until hot through. Serve with roasted veg, potatoes, or salad of your choice.

Ingredients

Lamb shoulder, White wine, Brown onion, Celery, Lemon, Parsley, Sage, Garlic, Mint, Chilli flakes, Rosemary Fresh

Nutritional information

Serving 250gPer servePer 100g
Energy1314 kJ
314 Cal
526 kJ
126 Cal
Protein32 g13 g
Fat, total16 g7 g
Saturated6 g3 g
Carbohydrates3 g1 g
Sugars2 g1 g
Sodium128 mg51 mg
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